How to make bean curd chicken nuggets

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make okara chicken nuggets.

1. Cut the potatoes into small pieces, cover with plastic wrap and put in the microwave until soft

2. Then use a fork to mash it (you can use any method to make mashed potatoes, steamed ones are also OK)

3. Mix the chopped onion, mashed potatoes, chicken filling, potato starch, bean dregs, etc.

4. Add seasoning

5. Add broth, eggs, etc. and mix well. Use chopsticks to stir in one direction to increase the viscosity of the meat filling.

6. Use a mousse frame to shape the meat filling (you can also scoop it out directly with a spoon and flatten it)

7. Use a knife to scrape up the meat filling

8. Brush a little oil in the frying pan. Fry until both sides turn yellow

Obviously, after reading the introduction of this dish, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.