How to cook fried cuttlefish with pickled peppers and bamboo shoots

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of fried cuttlefish with sour bamboo shoots and pickled peppers. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Wash the cuttlefish, cut it into two pieces in the middle, and marinate it with white pepper and Huadiao for 5 minutes.

2. Put it in boiling water, blanch it for 1 minute, remove it and drain the water

3. Pour a proper amount of vegetable oil into the wok, heat it to 70% hot, pour in the cuttlefish and pickled peppers, stir fry quickly for a few times, and serve.

4. Pour oil back into the pot, add pickled pepper, onion, ginger, and garlic slices and stir-fry until the oil turns red

5. Then add celery and stir fry twice

6. Finally, add the previously fried cuttlefish and chili

7. Add Huadiao

8. Add water starch and stir-fry until thick. After turning off the heat, add some chicken essence

Whether you are a novice or an old hand at cooking, as long as you read the specific method of stir-fried cuttlefish with sour bamboo shoots and pickled peppers, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.