How to make the original sausage pickling recipe

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the original sausage pickling recipe. Let's get started now.

1.121 Pickling seasoning: ginger, garlic sprouts, orange peel, chili powder, and pepper powder.

2.212 Fresh pork rump (tenderloin can also be used).

3. Stir-fry seasonings: red pepper and garlic sprouts.

4. Peel the pork and cut into thin slices. (The thinner the better, easier to cut when frozen)

5.1 Add orange peel, ginger, and garlic sprouts to the meat slices, and add salt, chili powder, pepper powder, sugar, and high-proof liquor and mix well.

6.2 Wash the oranges, peel them and mince them. Mince only the white part of the garlic sprouts and the ginger.

7. Put it into a fresh-keeping bag and marinate in the refrigerator for more than 4 hours. I marinated it the day before and fried it at noon the next day. It was very tasty.

8. The color of the marinated meat slices becomes darker, and they are very similar to stuffed sausages.

9. Heat oil in a pan.

10. Pour in the meat slices and stir-fry until it changes color and is cooked.

11. Add soy sauce and balsamic vinegar and stir well.

12. Add red pepper and garlic sprouts and stir-fry.

13. Add chicken essence and a small amount of water before serving. Stir well.

14. Here is a big picture, it will amaze your taste buds!

The original sausage pickling recipe may be ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.