How to make charcoal copper hot pot at home

Everyone loves to eat hotpot. It is so comfortable to sit around a table with a few good friends, chatting while eating hotpot. During the break, I would run to the yard for a walk, lie down on the sofa, eat some ice cream and then come back to continue eating, feeling free and relaxed. I can't find this taste in a restaurant, so I get together with a group of people, sometimes at your house, sometimes at my house, and when we get together we choose the most convenient thing to cook, like hot pot.

Main ingredients: meatballs, roasted pork, cooked spareribs, cabbage, tofu, fried tofu slices, vermicelli, kelp

Accessories: onion, ginger, garlic, coriander, dried mushrooms, dried chili peppers, dried shrimps, broth, charcoal

Seasoning: salt, pepper powder, MSG, soy sauce

Preparation:

1. Tear the cabbage into pieces by hand and blanch it lightly in a pot of boiling water.

2. Soak the vermicelli in boiling water until soft.

3. Soak dried shiitake mushrooms in water and cut into strips.

4. Cut the tofu into small pieces and cook in boiling water.

5. Slice the roast meat.

6. Shred the kelp.

7. Chop the green onion, dried chili, coriander, ginger and garlic.

Start loading the pot:

1. Arrange the ingredients in the hot pot in order: put the blanched cabbage on the bottom first, and then put the tofu cubes, vermicelli, fried tofu slices, spare ribs, meatballs, roast pork slices, and kelp shreds.

2. Then sprinkle the mushroom strips, green onion shreds, minced ginger, minced garlic, dried shrimps, coriander, and chili shreds on the top.

3. Bring the broth to a boil, add soy sauce, salt, pepper powder, and MSG, then pour into the hot pot.

4. Light the charcoal, heat it until it turns red, put it into the pot, wait for the pot to boil, and cook for about 5 minutes before you can eat.

illustrate:

1. You can add more dishes to the hot pot according to your personal preferences.

2. When blanching the cabbage, wait until it becomes soft, not overcooked. The cabbage is placed at the bottom to prevent the bottom of the pot from getting stuck.

3. Boil the white tofu in boiling water so that it tastes chewy and does not become mushy easily.

4. If you don't have broth, you can use boiling water instead.

5. You need to prepare more broth, and add it several times during the eating process. This is to prevent the bottom of the pot from getting burnt, and also to make the vegetables in the pot more fragrant and the soup taste better. 6. The hot pot I use is three-purpose. It can burn charcoal, plug in electricity, and use alcohol. Usually charcoal is used to heat the hot pot, which keeps the temperature just right and makes the food taste like charcoal and hot. If it is difficult to heat up the charcoal, plugging it in is very convenient.