How to make banana rolls

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make cream banana rolls.

1. Heat the butter in water to melt, and beat it with milk, 10 grams of white sugar and condensed milk with a whisk.

2.12 Pour the flour into the mixed liquid basin and stir evenly to form a flour paste

3.21 Pour a spoonful of batter into a non-stick pan and gently turn it into a round dough. Use low heat and fry one side. Turn it over and fry again.

4. Add 10 grams of white sugar to the whipped cream and beat with an electric whisk until lines appear on the surface

5. Use a small spoon to spread the whipped cream evenly on the dough, don't spread it too thick.

6. Peel the banana, straighten it slightly with your hands, cut it in half and place it on one side of the dough

7. Grab the dough with your thumb and index finger, hold the banana with the other three fingers, and roll it up gently.

After carefully reading the editor’s detailed introduction to the cream banana roll, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.