How to make potato and corn steamed eggs

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make potato and corn ball steamed eggs.

1. Prepare potatoes, corn kernels, eggs, and mushrooms.

2.1 Steam the potatoes until cooked.

3.2 Peel and slice the potatoes, wash and soak the mushrooms and cut into dices, wash the corn kernels, and crack the eggs into a bowl.

4.1 Add corn kernels and mushroom kernels, sesame oil and salt, mix well and roll into small balls.

5.2 Mash the potatoes while they are still hot.

6. Beat the eggs, add appropriate amount of water and salt, mix well, put into the steaming tray and steam on low heat for 10 minutes.

7. Place the potato balls on the solidified egg liquid and steam them in the pot for another 5 minutes.

8. Sprinkle with wolfberries.

After reading the editor’s introduction, I think many friends will be interested in potato and corn ball steamed eggs. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.