Yangshuo beer fish recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook Yangshuo beer fish.

1. Cut the fish into small pieces

2. Cut the red pepper into small circles, mince the ginger and garlic, and cut the green onion into small pieces

3. Cut the tomatoes into pieces and set aside

4. Put some oil in the pan, heat it up slightly, add the fish pieces, and fry both sides until browned.

5. Add dark soy sauce, vinegar, salt, Guilin hot sauce, small red pepper rings, minced ginger and garlic, and tomato cubes

6. Pour in beer and stir fry until evenly mixed

7. Keep the fire high until the fish is fluffy and tasty, and the soup becomes thick, sprinkle with chopped green onions and serve.

I have already told you how to cook Yangshuo beer fish. If you like it, just prepare to do it or practice it when you have time.