How to make marble quick bread

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce marble quick bread to you. Let’s learn it quickly.

1. Put the ingredients (except butter) into the bucket, put the liquid first, then the flour, and the yeast last.

2. Mix it evenly and stir for about 2-3 minutes.

3. Add diced butter (cut into small pieces for easier mixing), mix and knead into a smooth dough.

4. Let it sit for about 30 minutes to rise. (Did you see a noticeable increase? The temperature is high and there is a lot of yeast, so cool).

5. Take out the dough and roll it into a rectangular pancake.

6.Pour chocolate sauce on top. (Nothing must be left out).

7.Roll it up to cover it with chocolate sauce.

8. Roll up again.

9. Place into octagonal mold. (No replacement is available.).

10. Turn on the oven fermentation function, spray water, put it in, and ferment for about 30 minutes. (I actually used it in the early 20s).

11. Preheat the oven to 180 degrees and bake for 30 minutes. After the surface is colored, cover with tin foil. (Put the grill on the bottom layer and control the temperature according to your own needs).

Healthy and nutritious food starts with cooking, so you must have learned how to make the marble quick bread that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.