How to make colorful preserved meat rice

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make colorful cured meat rice.

1.Chop bacon, sausage, mushrooms, onions, carrots and green peppers into fine dices. (You can also use green beans or green vegetables)

2.1 Wash 500 grams of rice and put it into the rice cooker, add 500-600 ml of water, then pour the fried ingredients into the rice cooker, add 1 teaspoon of oil and 1 teaspoon of light soy sauce, mix well, cover the lid, select "white rice" function and press the "on" button, it will be done automatically in 25 minutes!

3.2 Heat the pan, add 2 teaspoons of oil, pour in diced bacon, diced sausage, diced mushrooms, diced onions, diced carrots, and diced green peppers and stir-fry until fragrant, add 1 teaspoon of salt and 1 teaspoon of chicken essence, mix well, turn off the heat and set aside.

4.1 Turn it upside down on the plate and remove the box;

5.2 Take an empty soybean paste box, wash and dry it, put the preserved meat rice in it and press it down.

6.The square rice balls are ready! Red, yellow, green, white and black, with beautiful colors, unique shapes, fragrant aroma and rich nutrition, it is especially suitable for children with anorexia.

7. You can also put the cured meat rice on plastic wrap, wrap it and roll it into a round shape to make a beautiful cured meat rice ball!

After carefully reading the steps for making colorful cured meat rice, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.