How to make fried bitter melon with tomatoes

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make stir-fried bitter gourd with tomatoes!

1. Prepare ingredients: wash bitter gourd, tomatoes, onions and ginger. (I forgot to take a picture of the garlic)

2.121 Cut into thin slices diagonally.

3.212 Cut the bitter melon into two halves and use a spoon to scoop out the pulp and seeds.

4. Cut tomatoes into small pieces, chop green onions and ginger, and crush garlic.

5. Heat the oil in a pan and sauté onions, ginger and garlic until fragrant

6. Pour in the bitter gourd and mix well.

7. Add tomatoes and stir-fry.

8. Add appropriate amount of salt.

9. Add thirteen spices and stir-fry evenly. Pour in a little water.

10. After stir-frying for a while, add chicken essence and stir-fry evenly before serving.

Today’s introduction to stir-fried bitter gourd with tomatoes ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.