How to make homemade scallion oil cake

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make homemade scallion oil cake with me.

1.12 Chop the green onion and cut the pork fat into small cubes

2.21 Put water in the pot, add diced fat, scallion, ginger, star anise

3.12 Cook over medium heat, then turn to low heat and simmer slowly

4.21 Cook on low heat for 5 minutes, the water will gradually disappear and the oil will slowly seep out

5. The water magically disappears, and the fat cubes turn into small golden cubes, which are the oil residue, and the oil is lard.

6. Do not turn off the heat and remove the oil residue. If you turn off the heat, there will be a lot of oil in the oil residue and it will not be crispy.

7.1 Knead the dough into a ball on the chopping board and add a little sugar

8.2 While the oil residue is cooling, mix the dough with water and sugar for 10 minutes

9. Use a rolling pin to roll the dough into long pieces

10. Drizzle with sesame oil and brush evenly

11. Sprinkle the oil residue evenly

12. Sprinkle with chopped green onion, a little five-spice powder and salt

13. Stack them up layer by layer

14. Fry the folded dough for 5 minutes

15. Use a rolling pin to slowly roll the dough into a round pancake.

16. Put it into the oiled electric baking pan

17. Brush oil after 3 minutes of covering the lid

18. Turn it over and fry it for a while before serving. It smells so good. I'll eat it first.

The method of making homemade scallion fried dough cakes introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.