How to make homemade glutinous rice

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of homemade hotpot is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Prepare two eggs, half a zucchini, salt, cooking oil and flour.

2. Cut the zucchini into thin strips diagonally.

3. Mix well with 2 grams of salt and marinate for 10 minutes.

4. Take a large bowl and crack two eggs into it and beat them.

5. Pour in flour and mix well.

6. Then add the shredded zucchini and add some water if it is too thick.

7. Adjust the mixture to the consistency of yogurt.

8. Put a little oil in the frying pan, when it is 70% hot, remove from the heat and pour in less than one and a half spoons of paste and fry until cooked.

9. Fry until both sides are golden brown.

10. Remove from the pan. Serve.

Even if not for ourselves, we should still cook for the sake of our family's health. Home-cooked Hutata is simple to make and is also good for health.