How to make nougat cookies

Nougat biscuits are one of my favorite desserts. Especially when I am in a bad mood, eating a nougat biscuit will immediately make me feel better. The nougat biscuits sold on the market often contain a lot of sugar and additives. Eating too much of them can easily make you fat, so it is not recommended to eat them directly. In fact, as long as you are willing, you can make delicious nougat biscuits at home. Let me share with you how to make nougat cookies.

Method 1: Prepare the ingredients, soda crackers sold in general supermarkets (Taiping Soda, Aji, etc.), marshmallows (it is recommended to buy original flavor without fillings, those with fillings and other fruity flavors will taste a bit strange...) Cut the soda cracker in half from the middle, top it with marshmallow grains (the marshmallows can be torn a little smaller) without covering it with another piece, put it in the microwave for 20 seconds. At this time, the marshmallows will be slightly melted, cover it with another biscuit, and put it in the microwave for another 10 seconds. Let cool down before eating. If you want the sugar inside to be more caramelized and crispy, you can put it in the microwave again, but not for too long. Why is it not recommended to cover it with cookies when heating it for the first time, because the marshmallows will squeeze out...

Method 2: Nougat sandwich soda biscuits Main ingredients: 100g soda biscuits 60g marshmallows 25g butter 28g whole milk powder 15g dried cranberries 15g peanuts Steps for nougat sandwich soda biscuits 1. Prepare the necessary ingredients and break the soda biscuits into two halves for later use. 2. Chop the peanuts and cranberries slightly. 3. Turn to low heat and put the butter into a non-stick pan until it is completely melted. 4. Add marshmallows and press and stir with a spatula until the marshmallows are melted. 5. Until completely blended with butter. 6. Next pour in the whole milk powder. 7. Continue stirring until there is no dry powder. 8. Quickly add chopped peanuts and cranberries. 9. Use a spatula to stir quickly until evenly mixed, then turn off the heat. 10. When the nougat is warm, put on disposable gloves in your right hand and take a small ball of nougat and place it on the soda cracker. 11. Cover with another piece of soda cracker and press down lightly. 12. It can be drawn into threads! 13. Very delicious nougat soda biscuits. 14. It is very crispy and full of milky flavor when you bite it. The nougat with some peanuts and cranberries in it has a very rich taste. 15. Isn’t it simple? Say goodbye to the monotonous soda crackers. 16. Finished product picture. 17. Finished product picture.

Tips 1. Use a non-stick pan to cook nougat, keep it on low heat throughout the process, and stir with a spatula, which makes it easier to operate. 2. I used Pacific soda biscuits. A small box is 100 grams and contains 16 pieces. There is a dotted line in the middle of each piece so that it can be broken apart. The finished product has a total of 16 pieces. Of course, you can also use other brands of soda crackers, there is no restriction. There is no specific rule on how many grams of filling each piece should have. 3. You can leave the peanuts and cranberries in the filling or replace them with other nuts. It’s up to you.

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