After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make spicy cowpea steamed dumplings. 1. It is better to choose meat filling that is 30% fat and 70% lean 2. Blanch the cowpeas in hot water until they change color slightly, then remove and drain. 3. Add ginger powder, white pepper powder, salt, soy sauce and cooking wine to the pork filling and stir evenly in one direction. 4. Add hot sauce to taste 5. Add chicken sauce for seasoning 6. Finally, add chili oil to moisten the minced meat, and mix it with the minced meat. 7. Use a spatula to chop the blanched cowpeas into small pieces 8. Mix the chopped cowpea and pork filling. 9. If it is not salty enough after mixing, you can add a little salt to taste 10. Slowly add hot water to the flour, stirring until it becomes flocculent. 11. Cover the kneaded dough with a damp cloth and let the sugar rise for 15 minutes to make the dough softer and more moist. Then make a hole in the middle of the dough and knead it into a uniform strip. 12. Use a knife to cut the dough into equal-sized pieces. I weighed them and found each piece is about 15g. 13. Use a rolling pin to roll out the dough 14. Follow the dumpling making method to wrap all the dough into large dumpling embryos 15. Add water to the steamer, bring to a boil and put in the dumpling embryos, leaving some space in between. 16. Cover the pot and heat over medium heat for about 12-15 minutes. This concludes the introduction to the recipe for spicy cowpea steamed dumplings. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded. |
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