How to prepare the sauce for teppanyaki?

To make teppanyaki, you first heat the iron plate, then put fresh meat or vegetables on it, and then you can eat the food after it is cooked. It is that simple. Although teppanyaki is easy to make, the sauce for teppanyaki must be well prepared so that the food cooked on the teppanyaki will taste memorable. Teppanyaki food is more popular. How to prepare the sauce for teppanyaki? Let’s take a look at it next.

1. Main Ingredients

Pork tenderloin (100g), starch (50g)

Seasoning: oyster sauce (20g), sweet noodle sauce (50g), soybean paste (50g), and bean paste (50g).

2. Method

1. Dice the pork tenderloin and mince the onion, ginger and garlic.

2. Marinate the meat with starch and oyster sauce for about 20 minutes.

3. Prepare sweet noodle sauce, soybean sauce, and bean paste. If you like spicy food, you can use hot sauce.

4. Add water to the three sauces in a ratio of 2:2:1 to make a sauce. You can adjust the amount of the sauce you like.

5. Put about twice the amount of oil you normally use for cooking in the pot, and add chopped green onion, ginger and garlic.

6. Pour in the marinated diced meat and stir-fry.

7. When the meat changes color, pour in the prepared sauce, cover the pot and simmer over low heat.

8. When the gravy becomes sticky, you can turn off the heat.

3. Teppanyaki

There are more meanings to dining. For example, Teppanyaki is to heat the iron plate first, then put fresh meat and vegetables on it, and then eat them after they are cooked. Teppanyaki was invented in Spain in the 15th and 16th centuries. At that time, due to the developed shipping industry in Spain, the Spanish sailed frequently to colonize various parts of the world. Since the sailors had to work with the sea all day long, life on the sea was very boring, so they had to fish all day for fun, and then grill the fish until the skin was fragrant and the meat was cooked. This cooking method was later spread by the Spaniards to Mexico and California in the Americas. It was not until the beginning of the 20th century that a Japanese-American introduced this teppanyaki cooking technique to Japan and improved it into today's famous Japanese teppanyaki.

Teppanyaki is fresh meat and vegetables. Does it contain preservatives? The main nutrients are fresh meat and vegetables. There are many different theories about the origin of teppanyaki, and there is a lack of historical records to verify it. However, the more reliable one is that it was invented by the Spanish in the 15th or 16th century. At that time, due to the developed shipping industry in Spain, they often set sail to colonize various parts of the world. However, since the crew members had to deal with the sea all day long, life on the sea was very boring, so they had to fish all day for fun and then roast the fish until the skin was fragrant and the meat was cooked. This cooking method was later spread by the Spaniards to Mexico and California in the Americas. It was not until the beginning of the 20th century that a Japanese-American introduced this teppanyaki cooking technique to Japan and improved it into the famous Japanese teppanyaki today. It has now been improved in Taiwan and entered the mainland for development.