How to make lotus root ingot

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make lotus root ingots like the editor to relax and comfort yourself.

1.12 Prepare all food and wash

2.21 Chop pork, lotus root, celery, onion, etc. separately

3.1 After adding the ingredients, stir evenly in the same direction in order, and stir several times to make all the ingredients more completely blended.

4.2 Put all the ingredients into the same large bowl, add salt, oil, soy sauce and white wine as appropriate.

5. Prepare the dumpling wrappers (buy ready-made ones to save time) and a small bowl of water to mix with the dumpling wrappers.

6. Start making dumplings in your favorite shape. I made them in the shape of a gold ingot. It was my first time making them.

7. Place the wrapped ingots in a clean dish, leaving some space between them (to prevent them from sticking together after steaming)

8. After wrapping, you can steam, boil, fry or deep-fry it. According to your preference, I choose to steam it in a steamer for about 20 minutes, turn off the heat for 3 minutes and then open the lid.

9. The steamed Yuanbao can be eaten directly or with sauce.

10. This is the secret recipe for eating Yuanbao! You can smell the aroma from a distance. Heat the cooking oil in a pot, add the garlic and soy sauce and mix them thoroughly before serving.

I have introduced the lotus root ingot. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.