How to make chocolate sandwich cookies

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make chocolate sandwich cookies.

1. Sift the room temperature butter and low-gluten flour;

2. In a large bowl, add butter and sugar and mix well;

3. Pour in the egg liquid, stir evenly, then add flour twice and stir evenly;

4. Put a small round nozzle into the piping bag, pour the batter into the piping bag, and slowly squeeze the batter into the silicone mold. Don't squeeze too much, squeeze an even amount;

5. After a while, the batter collapsed on its own;

6. Place in preheated oven at 325°F for about 15 minutes;

7. When you see the edges of the cookies turn light brown, you can take them out of the oven;

8. While the cake is still hot and a little soft, use a mold to press the edges to make the cake more regular and neat, then remove it from the mold.

9. Melt the chocolate and butter in water and stir evenly;

10. Place a piece of parchment paper or tin foil on the plate, pour the chocolate liquid into the plate, smooth it with a spatula or spatula, and wait for it to solidify;

11. After the chocolate liquid solidifies, use the biscuit mold to press out round blocks. If the biscuits are cold and cannot stick to the filling, put the biscuits in the microwave for a few seconds. The biscuits will stick better when they are hot. Then put a piece of chocolate between two biscuits and let them cool. If you cannot finish them in one go, you can put them in a sealed jar and put them in the refrigerator for four or five days. There should be no problem.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of chocolate sandwich cookies, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.