How to make sugar cookies soft and delicious

The soft and delicious sugar biscuits symbolize sweetness. It would be a proud thing if you could make such delicious food in your life, especially for those who have children at home. Men who pamper their girlfriends need to learn how to make sugar biscuits. So how can you make delicious and soft sugar cookies? Let me tell you the answer today.

Ingredients Main ingredients: 600g flour, 60g brown sugar Accessories: appropriate amount of oil, appropriate amount of salt Steps 1. Knead the dough with warm water, stir with chopsticks while pouring water, and pour water little by little 2. When the dough is almost clumping, start kneading the dough 3. After kneading the dough, cover it with a lid and let it rest for 10 minutes 4. After the dough has rested, put it on the chopping board, use a rolling pin to roll it into a large dough sheet, and then brush the surface evenly with oil 5. After brushing the oil, roll up the dough sheet from one side 6. Roll it into a long strip

7. Cut into small pieces 8. Roll the small pieces into pancakes 9. Roll the pancakes into slices 10. Put brown sugar on the slices 11. Wrap the sugar like dumplings 12. After wrapping, press again 13. Use a rolling pin to press into pancakes 14. Heat the pancakes and put them in, and start baking over medium-low heat 15. When one side of the pancake is golden brown, bake the other side. When both sides of the pancake are golden brown, remove from the pan 16. Let's eat

Tips 1. Don’t put too much sugar when making it, as it will easily flow out. 2. The fire should not be too big when baking. 3. The dough should be soft.

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