Yogurt Raspberry Mousse Cake Recipe

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. Prepare the ingredients and seasonings first, and then start making yogurt raspberry mousse cake.

1. Bake the cake first, then take the mold and carve out the corresponding cake.

2. Wrap the mold with plastic wrap and put the cake in for later use.

3. Add about 15g of fine sugar to the egg yolk and beat until the color becomes lighter and thicker.

4. Use a water bath to sterilize the egg yolks (the temperature of the hot water in the pot cannot exceed 60 degrees, otherwise the egg yolks will become egg drop soup).

5. Soak the gelatin sheets in cold water 20 minutes in advance, drain the water, put them into the egg yolk paste to melt and remove from heat.

6. Pour the sterilized egg yolk paste into the yogurt, stir well while pouring and set aside.

7. Take the whipped cream and add the remaining granulated sugar.

8. Beat until barely flowable.

9. Use a mesh sieve to filter the yogurt paste into the whipped cream and mix thoroughly.

10. Pour the mixed yogurt paste into the mold to one-third of its height, smooth it out and put it in the refrigerator to completely solidify the surface.

11. Take the raspberry jam and pour cold boiled water to dilute it. Then heat it in water. Add the pre-soaked gelatin sheets and stir until they melt. Remove from heat and set aside.

12. Take out the solidified yogurt mousse from the refrigerator, wait for the raspberry jelly to cool down, then slowly pour it into the mold (leave one-third of the space for later use), level the surface and continue to put it in the refrigerator until the surface is completely solidified.

13. Take out the remaining yogurt mousse and refrigerate for more than four hours.

14. Remove from the mould and sift out the moisture-proof powdered sugar.

15. Decorate with strawberries and blueberries.

This yogurt raspberry mousse cake is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.