How to make corn meat egg pancakes

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making corn, meat and egg pancakes is simple and easy. All you need is a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Prepare all the ingredients

2. Chop the corn kernels, mince the meat, add some oil and salt, and mix well.

3. Put all ingredients together, add oil, salt, soy sauce and chopped green onion and mix well.

4. Heat the pan over low heat and add oil.

5. Pour the patty into the pan and fry it over low heat until the time is almost up. Gently move the frying pan until the patty is completely moved and fry the second side.

6. The meat patty can be completely moved and fried on the second side. It takes about the same time for the second side to be moved. Turn off the heat, cover and simmer for 3 minutes.

7. Use scissors to divide the plates into four parts

It is especially important to take your daily diet seriously in life. Although the method of corn meat and egg pancakes is simple, its deliciousness is recognized.