Cornmeal sausage rolls recipe

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make cornmeal sausage rolls like me to relax and comfort yourself.

1.12 Mix material A → knead into smooth dough.

2.21 Place in a warm place and let the sugar rise until the volume doubles.

3. Weigh and divide into about 50g each → roll into a ball → let stand for 15 minutes.

4. Take a small piece of dough and roll it into a strip about 40cm long.

5. Take 1 hot dog sausage → wrap it 4~5 times with the dough strip.

6.Pinch the two ends of the dough strip and the adjacent dough circles.

7. Place a wet steaming cloth in the steamer → put the sausage rolls in → cover.

8. Place in a warm place → Second fermentation → until the dough volume doubles.

9. Bring water to a boil in a pot → Place the steamer → Steam over high heat for 15-18 minutes → Remove from heat and simmer for 3 minutes with the lid open.

A healthy diet is very important for a person, and now that you have mastered the method of making cornmeal sausage rolls, why not create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.