How to make cow pattern cake roll

This is a delicious dish that can be served to guests. The cow-patterned cake roll is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. It can help the body eliminate toxins. There are not many restrictions when making the cow-patterned cake roll. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Prepare two oil-free and water-free stainless steel basins to separate the egg white and yolk

2. Add oil, salt, milk and 20 grams of white sugar to the egg yolk and beat.

3. Add low flour

4. Stir well, leave enough egg batter and add cocoa powder.

5. Add a few drops of vinegar to the egg whites and beat until they become rough foams. Add 30 grams of white sugar and beat until dry foam forms.

6. Add the remaining 30 grams of sugar and beat until dry foam forms a triangle.

7. Take 1 times more cocoa paste than egg white and mix well

8. Add the remaining half of the egg white into the low flour paste and mix well

9. Pour the stirred low flour paste into the remaining egg white and mix well.

10. Now you have low flour paste and cocoa paste for later use

11. Make the cocoa paste into patterns and bake to set

12. Pour the low-powder paste onto the shaped cocoa paste and scrape it flat with a spatula

13. Preheat the oven to 180 degrees and bake for 20 minutes.

14. Roll up and wait for cutting

15. Cut it and it's ok

For the sake of health, it is recommended to cook at home. The cow-patterned cake roll is simple to make and the taste is not inferior to many expensive ingredients.