How to make chestnut and bean stewed noodles

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make chestnut and bean stewed noodles. Let's learn it well.

1.12 Prepare ingredients: chestnuts and beans

2.21 Dark soy sauce, Kingler sauce, garlic, chives

3. Cut the chestnuts into cross shapes, put them into clean water with a little salt and boil them.

4. After boiling, cut the chestnuts in half, remove the ends of the beans, wash them and cut them into long sections.

5. Chop shallots and garlic into fine pieces and puree.

6. Heat vegetable oil in a wok, add minced garlic and chopped shallots and stir-fry until fragrant.

7. Pour in the green beans and stir-fry until soft.

8. Add appropriate amount of dark soy sauce and stir-fry evenly.

9. Add appropriate amount of Kingler sauce.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of chestnut and green bean stewed noodles, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.