How to make wormwood braised eggs

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make mugwort braised eggs.

1. Ingredients: 10 eggs (depending on the number of people in your family), 1 packet of marinade, and appropriate amounts of salt and mugwort leaves.

2.12 Rinse the mugwort leaves and pack them into bags.

3.21 Put it into the pot together with the mixed marinade and bring to a boil. (I marinated the pork ribs first, so that the broth will make the eggs more delicious).

4. Wash the eggs, put them in a pot of cold water and boil them for 3 minutes.

5. Take out the cooked eggs, soak them in cold water and peel off the shells.

6. Put the eggs into the marinade and simmer on low heat for 15 minutes.

7. Put the eggs into the marinade and simmer on low heat for 15 minutes.

8. Soak in the original soup for a few hours to let it soak in flavor. You can also make a few shallow cuts on the eggs.

9. Braised mugwort eggs.

Although there are many steps to make mugwort braised eggs, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.