How to make ham and cheese bread rolls

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making ham and cheese bread rolls. Start learning it now.

1. Put the tangzhong, an egg, sugar, salt and two kinds of flour in a basin, heat the water slightly to not higher than 50 degrees, put the yeast into the water to melt. Then add it to the above ingredients and start kneading the dough. Stir evenly and knead until the dough is gluten-forming.

2.12 Add butter, and knead until the gluten expands. Be sure to knead a few more times to break out the gluten in the dough. This step is very good for arm strength training.

3.21 After kneading until the surface is smooth, place it in a warm place for basic fermentation. After the basic fermentation, the dough is two circles larger than before.

4. Dice the ham and green onions

5. Flatten the dough with the edges facing downwards. Press it flat and roll it into a rectangular sheet. Sprinkle ham and green onions evenly. Sprinkle cheese powder on it.

6. Roll it up, cut one part into small pieces and put it in the baking pan, cut one part into long strips and put it in the long cake box

7. After the cut dough was fermented, I put it on the balcony windowsill and covered it with a wet towel to dry for an hour. The fermented dough was twice as big as before.

8. Brush the fermented dough with egg liquid and sprinkle with cheese powder

9. Bake in a preheated oven at 180 degrees for 15 minutes. (Ovens vary from home to home, so you can increase or decrease the baking time.)

The steps of making ham and cheese bread rolls are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.