Smoke Ice Cream

Smoky ice cream has become the best choice for many people to cool off. Compared with ordinary ice cream, smoke ice cream has many differences, such as its original taste and certain innovation. The smoke appears because the ice cream is stored in an environment that is much colder than normal. Therefore, its production is more convenient. So what is smoke ice cream? What is its production principle?

Smoke ice cream is actually liquid nitrogen ice cream. Because the ice cream itself is lower than the ambient temperature, the air contains invisible steam. When the relatively hot water vapor around it meets the cold air of the ice cream, water mist will be generated. This is the visible white steam. In other words, it is not the white steam coming out of the ice cream, but the water vapor that already exists in the surrounding area. While the taste and innovation have changed, there have also been many changes in the appearance and production process of the ice cream, making the production of ice cream more convenient.

Now the development of science has made people understand more about how to make ice cream. Liquid nitrogen is a substance at -196°C, which can instantly freeze the ingredients of ice cream. This method of making it is quick and simple and can be done by yourself. You only need to prepare the ingredients and liquid nitrogen that are difficult to prepare. Combine the pre-prepared fruit liquid with liquid nitrogen, and then stir the liquid nitrogen ice cream to make it. Smoke is continuously released during the stirring process, which is why liquid nitrogen ice cream is called "smoke ice cream". This method is simple to make, and the taste retains the original flavor of the ice cream to a large extent. Consumers can experience "smoke ice cream" at home. Smoking ice cream, liquid nitrogen ice cream and smoke ice cream are actually the same product and there is not much difference.

How to make smoke ice cream :

1. Stir milk, cream, sugar, water and flavoring, with milk and cream being the main components, in a ratio of about 10:9.

2. Prepare to inject liquid nitrogen. Liquid nitrogen is the liquid state of nitrogen. It will quickly turn into gas in the air and take away heat.

3. Pour in liquid nitrogen and stir until the liquid forms.

4. After the liquid nitrogen evaporates, what is left is ice cream.

5. Sprinkle with fruits and add decorative sugar to finish.