Traditional meat floss bread recipe

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a traditional meat floss bread. You must try to make it yourself according to the steps below.

1. Cook the soup in advance and cool it down for later use

2. Use the post-oil method to knead the dough until it reaches the expansion stage (knead until there is no glove film, but the dough is smooth when it is torn) and perform basic fermentation. The temperature for basic fermentation is about 28-30 degrees.

3. Ferment the dough until it is 2.5 times larger (use a little high-gluten flour to insert your finger into the middle of the dough. If the dough does not shrink, it means the fermentation is complete)

4. Take out the dough that has been fermented and exhaust it

5. Divide the dough into balls of about 60g each, cover with plastic wrap and let it relax for 15 minutes (20 minutes in winter)

6. Take a relaxed dough and roll it out with the closed end facing down.

7. Turn the dough over and roll it up, pinching the edges tightly.

8. Shape the dough into an olive shape

9. Put the shaped dough into the baking tray for the second fermentation. The temperature of the second fermentation is about 35 degrees and the humidity is 70%.

10. Let the dough ferment until it is about twice as large and brush it with egg wash (this egg wash is not included in the amount)

11. Preheat the oven in advance, the temperature is 180 degrees, put the baking tray in the middle layer, the time is about 15-20 minutes

12. Remove from oven and cool for later use

13. Take a cooled bread and cut it in half horizontally into three quarters.

14. Apply a little salad dressing to cover

15. Spread a little salad dressing on the surface of the cake

16. Finally, dip the bread with salad dressing into the meat floss.

A good mood for the day, of course, starts with breakfast in the morning. The delicious traditional meat floss bread introduced to you today can put everyone in a good mood. The editor recommends that you try it.