Orange Chocolate Bread Recipe

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make orange chocolate bread.

1. Knead the dough into a ball until it is smooth and refrigerate to ferment for 17 hours. (I fermented it at room temperature, the room temperature is 5-6 degrees)

2. Ferment to 2-3 times this level

3. Knead all the main dough except unsalted butter and egg liquid into a ball. Cook on level 1 for 5 minutes, scrape the bowl, and then cook on level 3 for 3 minutes, until the expansion stage. Add unsalted butter, 3 minutes at level 1, 3-5 minutes at level 3 until fully cooked

4. Add orange peel, 1st gear 2-3 minutes

5. Add high temperature resistant chocolate and mix well

6. Basic fermentation

7. After fermentation is complete, split, deflate, round up and relax. I made 2 450g toasts and 1 can of blue bread

8. Shape and perform second serve

9. After the second rise is completed, bake in the oven at 175 degrees for 40 minutes. Small bread is 170 degrees for 25-30 minutes

10. Turn it upside down after it comes out of the oven

11. Slice the chocolate chips and there are holes inside.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this orange peel chocolate bread yourself