How to make crucian carp head tofu soup

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make crucian carp head and tofu soup like me, you will definitely be excited for a long time.

1. Split the fish head into two and rinse the blood stains inside

2. Cut off the fish teeth at the fish head and throat and throw them away

3. Marinate the fish head with cooking wine for a while to remove the fishy smell

4. Rinse the tofu with water and cut into rectangular strips

5. Heat the pan and add a small amount of oil

6. Put the fish head in the pan and fry it slowly over low heat until both sides are slightly browned

7. Push the fried fish head aside and add onion, ginger and garlic to fry until fragrant

8. Pour boiling water over the fish head. If you like soup, add more water. Bring to a boil over low heat, then simmer for more than ten minutes over medium-low heat until the fish turns milky white.

9. Add tofu and cook for 5 minutes, then add salt and chicken essence to taste

10. Sprinkle with green onions and serve.

Today’s introduction to crucian carp head and tofu soup ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes being served!