How to make yellow flower pockmarked face bag

The method of making yellow flower pockmarked face buns is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Soak the daylily in warm water 2 hours in advance

2.21 Pick and wash the chives in advance and drain the water

3.12 Dissolve yeast powder in warm water

4.21 Put flour and bean dregs into the basin

5. Slowly pour the dissolved yeast water into the basin, stirring while pouring

6. Add appropriate amount of warm water and knead into a smooth dough, and place it in a warm place to ferment

7.1 Add cooking wine and soy sauce and mix well

8.2 Wash the pork and chop it into minced meat

9. Add salt, oyster sauce, blended oil and sesame oil and mix well

10. Squeeze out the soaked day lily and chop it into small pieces.

11. Chop the chives and add them in

12. Use chopsticks to stir evenly, and the filling is ready.

13. Knead the risen dough evenly, divide it into even-sized pieces, and flatten them.

14. Roll into a slightly thicker dough sheet in the middle

15. Add appropriate amount of fillings

16. Shape into buns

17. Cover the wrapped buns with plastic wrap and let them rise for about 20 minutes

18. Put the pot into cold water, bring to a boil over high heat, then turn to medium heat and steam for about 20 minutes before turning off the heat

The method of making Huanghua Mamian Baozi has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.