How to make mutton bone vermicelli soup

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of lamb bone vermicelli soup. After reading this, you must try to make it yourself.

1.1 Put the cleaned bones into the pressure cooker, add sliced ​​ginger, a little pepper and white wine, and a few jujubes

2.2 Soak the sheep bones in cold water first, soak out the blood, then blanch the sheep bones in boiling water, repeat three times (I do it at home so it’s clean)

3.1 Cut the cabbage into thicker strips and set aside

4.2 Pour half a pot of boiling water and start stewing the lamb chops

5. After about half an hour, boil the water, pour the mutton soup and mutton bones into an iron pot, add two teaspoons of salt, put the shredded cabbage into the pot and simmer together.

6. At this time, you can use boiling water to soak the vermicelli

7. When the cabbage is almost done, put the vermicelli into the pot

8. Simmer for another 5 minutes, then add a spoonful of vinegar and some pepper to taste

9. Finally, add a little sesame oil and sprinkle some chopped coriander.

The method of making mutton bone vermicelli soup introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.