Sesame Pumpkin Glutinous Rice Pancakes

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make sesame pumpkin glutinous rice cakes.

1.1 Then pour in glutinous rice flour, first pour in 120 grams (if it is too wet, pour in the remaining flour)

2.2 Steam the pumpkin and weigh 100 grams

3.1 Then divide into 10 parts

4.2 Keep kneading until it forms a dough (the pumpkin here is freshly steamed and still warm, so the dough will be stickier. If you use cold pumpkin, take a small amount of dough and boil it in water before kneading it into a large dough)

5.1 Wrap the candied beans (candied beans are sweet in themselves, so no need to add sugar to the dough. If you don’t put stuffing in, decide whether to add some sugar to the dough according to your taste)

6.2 Take a small dough and press it into a small bowl shape from the middle

7. Close the wrapping

8. Turn over and flatten

9. Then sprinkle sesame seeds on both sides

10. Put a little oil in the pan, put the sesame cakes in, and fry slowly over the fire. Note that the smallest one in the pan is the one that has just been put in. Over time, it will slowly grow larger so that the inside of the pancake will be cooked through, so you must bake it slowly over low heat and don't rush.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of sesame pumpkin glutinous rice cakes, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.