How to make tofu ice cheese cake

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make tofu ice cheese cake.

1. Prepare ingredients: cream cheese, soft tofu, sugar, lemon juice, light cream, Greek yogurt

2. Mix the softened cream cheese, lemon juice and sugar evenly.

3. Beat it until it is almost like this, try not to have any particles

4. Blend the tofu into a paste

5. Mix it like this

6. Whip the cream

7. Add tofu paste and mix well

8. Add cream cheese paste and mix well

9. Pour the hard cheese paste into a silicone mold and put it in the freezer for 3 hours. Pour the soft cheese paste into a favorite container and put it in the refrigerator for 2 hours.

10. The silicone mold is to make the hard cheesecake easier to demould. If you don’t have one, you can also use a tofu box.

11. This is what the hard version looks like after being demoulded. I decorated it with maple syrup to make it look good.

12. One bite at a time, cute and refreshing

13. One bite at a time, cute and refreshing, and tastes like ice cream without any cloying sweetness

14. The soft version of Xiao Dai uses a simple glass cup as a container and scoops a spoonful of jam for decoration

15. For the soft cheesecake, Xiaodai used a simple glass cup as a container and scooped a spoonful of jam for decoration.

16. Soft and smooth, suitable for those who don’t like eating ice cream

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to tofu ice cheese cake is quite detailed. Save it and make it when you have the chance.