How to make vegetarian eggplant buns

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making eggplant vegetarian buns is not difficult. You just need to put in a little effort and spend some time.

1. Cut the eggplant into small cubes and add some salt to marinate to make soup!

2. Mix the flour and baking powder, add warm water and knead into a smooth dough!

3. Cover with plastic wrap and let it ferment until it is 2.5 times larger!

4. Pour out the soup from the pickled eggplant and squeeze out the soup with your hands!

5. Soak the vermicelli until soft and chop it into small pieces. Chop the green onion and ginger into fine pieces!

6. Put all the fillings together, add soy sauce, a small amount of salt, chicken essence and sesame oil and mix well!

7. Knead the fermented dough evenly, roll it into long strips, and divide it into small doughs of the same size!

8. Roll it into a round piece with thin edges and thick middle!

9. Put the filling in the middle, pinch it along the edge with your left hand, and press it in with your right thumb!

10. Pinch to seal!

11. After wrapping everything, let it relax for fifteen minutes, add cold water to the pot and steam for 15 minutes. When it is cooked, wait two minutes before opening the lid!

12. Finished product picture, the plump white buns are out of the pot!

The preparation of eggplant vegetarian buns is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.