How to make egg pancake roll

The nutritional value of egg pancake roll is very high. As winter comes quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Egg pancake roll is also a good healthy and whitening dish that can promote fat metabolism. It has become a favorite dish of female friends. Friends who like spicy food can add more chili for seasoning.

1. Prepare the ingredients

2. Mix the eggs and flour evenly, add water and appropriate amount of salt to make a batter (mix to the level of sesame paste)

3. Cut the ham into long pieces and cut the carrots and cucumbers into thin strips.

4. Brush a little oil in a medium-low heat pot (brush oil again after finishing one)

5. Shake the pan until the batter is evenly spread

6. Fry into shape, turn over and fry until it is like this.

7. Brush with sesame paste and add ham, carrot, cucumber and pork floss.

8. Roll it up like this.

9. Doesn’t it look very appetizing?

Remember to control the heat when making the egg pancake roll, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.