How to make Hericium erinaceus fried beef brisket

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking Hericium erinaceus fried beef brisket.

1.1 Wash and cut Hericium erinaceus and bell pepper for later use.

2.2 Ingredients: 2 fresh Hericium erinaceus 430g beef 1/2 red bell pepper 1/2 yellow bell pepper 1 small piece of ginger 1 clove of garlic Seasoning: 1/2 tablespoon of lard 1 tablespoon of steamed fish sauce 1 tablespoon of soy sauce salt to taste MSG to taste

3.1 Put a wok on fire, add ginger and garlic and add lard to sauté until fragrant.

4.2. Boil water and pour in the beef to blanch.

5. Add Hericium erinaceus and bell pepper and stir-fry until soft.

6. Add beef and stir fry

7. Pour in light soy sauce.

8. Pour in the steamed fish sauce.

9. Add salt and MSG and stir-fry until the flavor is absorbed.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make Hericium erinaceus fried beef brisket