How to cook eggplant and tomatoes

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make eggplant and tomatoes.

1. First, slice the prepared eggplant and soak it in water for about 20 minutes. Remember to change the water in the middle, because the eggplant itself is a bit astringent. Soaking it in water can soak out the astringency and make it easier to cook.

2. Slice the tomatoes and set aside

3. Turn on the high heat, add oil to the pan, about twice as much as usual, because eggplants eat more oil, add ginger slices, crushed garlic, add hot peppers and stir-fry, add meat slices

4. Add the eggplant and tomatoes when the eggplant is about three-quarters cooked.

5. Stir-fry until it is 70% to 80% cooked, add salt and other seasonings, then sprinkle the garlic leaves and chopped green onions on top. Lower the heat, cover the pot and simmer for a while. Remove from the heat and the delicious and beautiful eggplant and tomato stew is ready. If you are interested, you can try making it at home!

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of eggplant and tomatoes for your family to enjoy!