How to make milky bread sticks

The method of making milk-flavored bread sticks is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Roll the fermented dough into a 0.3 cm thick sheet and brush it with a thin layer of egg white.

2.2 Knead the dough materials except butter into a smooth state (20 minutes) using the bread machine's dough program. Add butter and continue kneading for 20 minutes. Cover with plastic wrap and ferment until it doubles in size.

3. Sprinkle a layer of white sesame and black sesame mixture on the dough, and press the sesame with your palm to prevent it from falling off when rolling.

4. Cut the dough into strips about 15 cm long and 1 cm wide. Hold one end of the strip with your hand and twist the other end into a curl

5. Place them evenly on the baking tray, press down both ends with your hands, and let them ferment for 15 minutes. Place in preheated oven at 180 degrees for about 25 minutes

After carefully reading the steps for making milk-flavored bread sticks, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.