How to make Wuding curry rice

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make five-spice curry rice.

1.12 glutinous rice corn 1 ball, diced jellyfish, diced ham, diced carrots, diced braised dried tofu.

2.21 Peel the corn kernels first, then dice the carrots, radish, ham and braised dried tofu.

3. Fry the five diced vegetables separately.

4. Fry the five diced vegetables separately.

5.1 Fry the five diced vegetables separately.

6.2 Fry the five diced vegetables separately.

7. Mix the fried five ingredients together, add salt and stir well.

8. Then pour in the rice.

9. Stir fry evenly.

10. Add curry powder, seafood sauce, seasoning and stir-fry until tasty.

11. Stir-fry until the rice is completely loosened.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s five-spice curry rice.