How to make Jinsha steamed buns

How to make Jinsha steamed buns

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make Jinsha steamed bread noodles

1.1 Heat the oil until you can feel the heat when you put your hand on it, then pour in the steamed bread strips.

2.2 Cut the steamed buns into thick strips, flatten and mash or chop the salted egg yolks into paste

3. Fry until golden brown

4. Pour out the oil and leave a little on low heat to fry the salted egg yolk until it is fine and sandy.

5. Add sesame seeds and steamed bread strips and fry until the steamed bread strips are covered with egg yolk powder and sesame seeds (low heat)

If you have been eating takeout for many years, now that you know how to make Jinsha steamed buns, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.

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