How to make black tea bread

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this black tea bread first.

1. Knead high-gluten flour, water, dry yeast, fine sugar, salt, milk powder and whole eggs into dough until it can be stretched into a film.

2.12 Tear open the tea bag and pour in the black tea powder

3.21 Add butter

4.1 Ferment at room temperature until it is 2.5 times larger (it takes about 1 hour at 28 degrees)

5.2 Knead the dough

6. Expel air from the fermented dough

7. Divide into four portions and ferment for 15 minutes

8. Roll the dough into an oval shape

9. Roll up

10. Put it into the mold for final fermentation (optimal fermentation environment: temperature 35-38 degrees, humidity 85%)

11. After the cake has fermented to fill the mold (about 40 minutes to 1 hour), brush a layer of egg liquid on the surface of the cake, put it into the oven preheated to 180 degrees, middle layer, and bake for 15-20 minutes.

Today, I will introduce this simple and nutritious black tea bread to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!