How to make Shanxi home-cooked cat ears

The increasing pressure at work makes many people unwilling to cook for themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making Shanxi home-cooked cat ears.

1. Knead the flour into dough and make it shiny (hands, surface and bowl), then leave it for 15 minutes.

2. Roll the dough into long strips, as thick as a gel pen.

3. Cut the noodles into 1.5 cm long pieces

4. Use your thumb to rub small pieces of dough on the chopping board, and the cat ears will come out one by one. Be careful to spread them out to prevent the finished cat ears from sticking together.

5. Peel the potatoes, wash them and cut them into pieces

6. Wash and chop the tomatoes

7. After picking the beans, wash them and break them into pieces about 3 cm long.

8. Chop the onion, shred the ginger, and chop the garlic

9. Heat the pan and add oil. When the oil is hot, pour the beans in and stir-fry for three minutes.

10. Pour in the chopped potatoes and stir-fry for three minutes, then add a little dark soy sauce.

11. Pour in chopped tomatoes and add about a bowl of hot water

12. Cover the pot and simmer for about 8 minutes. During this time, pay attention to the amount of water in the pot to prevent the pot from getting stuck.

13. Add salt and continue to stew for about 2 minutes, then stir evenly and serve.

14. Add water to the pot and bring to a boil

15. Put the cat ears prepared earlier into the pot and cook for about 5 minutes.

16. Mix the noodles and vegetables and serve.

This is how Shanxi home-style cat ears are made. Have you learned it? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is excellent.