How to make red wine raisin bread

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make red wine raisin bread.

1. Mix the middle dough and put it in the refrigerator overnight. Cut it into small pieces and knead it with the main dough ingredients (except butter). Add butter and mix until it is fully fermented and doubled in size.

2. Degas the fermented dough, knead it into a ball, divide it into two parts, knead it into two balls, and relax it at room temperature for 15 minutes

3. Roll the dough into a round shape, turn it over and sprinkle the drained raisins evenly on it, roll it up from top to bottom with the seam facing down, and place it on a baking tray.

4. Continue to ferment until it is 2.5 times larger, rinse the surface with egg liquid and sprinkle with almond slices

5. Preheat the oven to 180 degrees, bake on the middle layer for 25 minutes

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the red wine raisin bread that the editor will introduce to you today?