How to make black sesame peanut rolls

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make black sesame peanut rolls.

1. Prepare the ingredients: weigh the flour and yeast, and beat the black sesame powder in a food processor.

2.1 Pour the dissolved yeast water into the mixed flour, then add water as appropriate to knead into dough.

3.2 Mix the medium flour and black sesame powder evenly, and dissolve the yeast in a small amount of warm water.

4.12 Place the dough in a warm and humid place and let it rise until it doubles in size.

5.21 Take out and gently press to exhaust.

6.1 Beat the peanut candy into powder.

7.2 Put the red-skinned peanut kernels and sugar into a food processor.

8. Use a rolling pin to roll the dough into thin slices.

9. Sprinkle peanut sugar powder evenly and press lightly.

10. Use your hands to gently roll up the dough.

11. Cut into small pieces.

12. Apply oil on the steaming rack, place the cut black sesame peanut rolls on it, and let it rest for about half an hour.

13. Pour cold water into the pot, turn to medium-low heat after steam comes up, and steam for about 20 minutes, then turn off the heat and simmer for about 5 minutes before opening the pot.

Seeing this, don’t be scared by the method of making black sesame peanut rolls described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.