Orange flavored bread recipe

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make orange bread.

1. Put all the ingredients in a bowl and mix them evenly (be careful not to let the yeast come into direct contact with sugar and salt) and knead until a transparent film can be pulled out.

2.1 After cutting and rolling into balls, cover with plastic wrap and relax for about 15 minutes

3.2 Cover with plastic wrap and place in a warm and humid place for basic fermentation until it is 2 to 3 times larger than the original volume. After taking out and venting, divide it into several portions according to your needs.

4. Then take a piece of dough, deflate it again, and shape it (or shape it into any shape you like)

5. After everything is done, cover with plastic wrap and place in a warm and humid place for final fermentation until it is about twice its original volume

6. Brush with egg wash and sprinkle some sesame seeds for decoration. Preheat the oven to 185 degrees, bake at 180 degrees in the middle layer for about 12 to 15 minutes

Have you learned how to make the orange-flavored bread that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.