How to make minced meat and mushroom siu mai

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making minced meat and mushroom siu mai.

1. Soak glutinous rice for more than 2 hours.

2.1 Pour in the soaked glutinous rice.

3.2 Put water in the pressure cooker, put the steamer rack on it and cover it with gauze.

4.12 Steam the glutinous rice and set aside.

5.21 Dice the meat and mushrooms.

6.1 Put oil in the pan and stir-fry the minced meat for a few times.

7.2 Add some cornstarch and light soy sauce to the diced meat and marinate for 15 minutes.

8.1 Put the steamed glutinous rice into the fried stuffing.

9.2 Add the mushrooms and stir-fry, then turn off the heat.

10.1 Pour in the extremely fresh light soy sauce.

11.2 Use a spatula to press the glutinous rice and turn the heat to low.

12.1 Add the green onions.

13.2 Add thirteen spices.

14. Stir well.

15. Add flour and cold water to knead into dough.

16. Wake up for 20 minutes.

17. Knead the dough into long strips.

18.Cut the long noodles into small pieces.

19. Roll it into small round skins, about the size of dumpling skins.

20. Put the prepared filling into the rolled dough.

21. Just pinch it with your hands.

22. And so on.

23. Steam it in cold water for 10 minutes. Because the fillings inside are cooked, you only need to steam the outer dough.

It takes careful research to make minced meat and mushroom siu mai. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.