How to make braised spareribs with taro flavor

Here is an introduction to the method of braised spareribs with taro flavor. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Wash the ribs and blanch them in hot water.

2. Serve and set aside.

3. Put it in the rice cooker.

4. Add onion and ginger.

5. Add cooking wine, dark soy sauce, light soy sauce, salt and sugar.

6. Add star anise, hawthorn slices and enough water.

7. Turn on the power and press the porridge cooking button.

8. Add the chopped taro after 1 hour. It will be cooked in another 30 minutes and will automatically switch to the keep warm function. Add MSG for seasoning before serving.

9. Serve on a plate and enjoy.

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