What are the famous snacks in Luohe?

Luohe is located in Henan Province and has a very long history and culture. The famous national treasure, the seven-tone bone flute, is the earliest musical instrument in the world. This cultural relic was discovered and unearthed in the local Luohe. Luohe has changed its name many times from the early days to the present, and was finally officially recognized in 1958. In Luohe, the four seasons are distinct, with alternating cold and hot seasons. You can consider visiting here when traveling. So, in Luohe, what are the famous snacks?

Beiwudu spicy soup. Beiwudu Huo La Tang is considered a time-honored brand in Central China. It originated in the 5th year of Daoguang in the Qing Dynasty (1828 AD), when merchants from Shanxi and Shaanxi provinces established a Shanxi and Shaanxi Guild Hall here. After the completion of the guild hall, they held a banquet for the guests. A chef from Taiyuan Prefecture here made a soup that was highly praised by celebrities and gentlemen. This soup was Hu La Tang. After more than 100 years of development, the Hu La Tang in Beiwudu is now divided into four major professional families: Shanjia, Dingjia, Lujia and Wanjia.

Roasted clams with pickled peppers. River clams are full of treasures. River clams are the cradle of pearls. They can not only form natural pearls, but also cultivate pearls artificially. In addition to pearl cultivation, clam shells can be used to extract nacre powder and pearl nuclei. Pearl layer powder contains 15 kinds of amino acids needed by the human body, and its composition and function are roughly the same as those of pearls. It has the functions of clearing away heat and detoxifying, improving eyesight and nourishing yin, calming the mind and soothing the nerves, relieving inflammation and promoting tissue regeneration, relieving cough and resolving phlegm, stopping diarrhea and eliminating accumulation. By processing the clam meat and clam shells separately, steaming, sterilizing and mechanically crushing them, they can be made into cheap animal high-protein feed.

Tribute fried dough twist. The tribute fried dough twist originated from Mahua Village in Luohe, Henan Province, and has been passed down for more than 200 years. The county annals record: During Emperor Qianlong's southern tour in the Qing Dynasty, he arrived at the Yellow River ferry and felt a fragrant breeze. He saw an old man cooking fried dough twists in a roadside hut, and the aroma filled the air, so he wanted to eat some. Sui Shifeng and the emperor tasted it and found it crispy and delicious, and praised it as an imperial meal. When the local officials heard about it, they presented tribute and were rewarded, and were granted the title of "Mahua Village".

Fancheng beef. Luohe specialty Fancheng beef: Fancheng Hongjia spiced beef, famous throughout China, has a long history of more than 400 years. Fancheng beef is finely crafted with carefully selected 1-3 year old male yellow cattle from the Central Plains as raw materials, supplemented with more than 20 kinds of precious Chinese medicinal materials. It is processed through multiple processes such as pickling, steaming, etc.