How to make shredded potatoes

Potatoes are a very common vegetable in people's daily lives. They are rich in starch and have a good effect of filling the stomach. They also contain a lot of dietary fiber, which can effectively promote gastrointestinal motility and help digestion. People usually cut potatoes into shreds when eating them. Shredded potato is a very popular way of cooking it. There are many ways to cook shredded potato. Here we will introduce how to make it more delicious.

1. Green pepper and potato shreds

Material

2 potatoes, 1 green pepper, salt, MSG, vinegar, vegetable oil

practice

1. Peel the potatoes, cut them into shreds, wash them several times and soak them in clean water.

2. Remove the seeds from the green pepper and cut into strips. Slice the garlic.

3. Heat the vegetable oil, add shredded potatoes and garlic slices and stir-fry.

4. Add appropriate amount of vinegar and add shredded green pepper when the shredded potatoes are almost cooked.

5. After stir-frying several times, add salt and a little MSG, stir evenly and serve.

Tips

The shredded potatoes are washed several times to remove the starch so that they taste crispy. Soaking in clean water is to resist oxidation and prevent the potatoes from changing color.

2. Vinegar-fried shredded potatoes

Material

Main ingredient: 1 potato.

Auxiliary ingredients: onion, ginger, garlic, 1 green pepper, 4 dried chilies, appropriate amount of salt, appropriate amount of white vinegar, chicken essence, 10 peppercorns, and sugar.

practice

1. Peel and shred the potatoes, soak them in clean water, and rinse them repeatedly until the water becomes clear. Cut the green pepper into shreds, slice the garlic, and cut the onion and ginger into shreds.

2. Pour oil into the pot, then add the peppercorns, fry until fragrant, then remove.

3. Add onion, ginger, garlic and dried chili and stir-fry until fragrant.

4. Add shredded potatoes and green peppers and stir-fry. Add white vinegar, sugar, salt and chicken essence in turn. Stir-fry for one minute and serve.

3. Stir-fried potato shreds

Material

1 potato, half a green pepper, half a red pepper, 1 tsp Sichuan pepper, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp vinegar, 1/4 tsp sesame oil

practice

1. Peel the potatoes, cut them into thin strips, and soak them in water to prevent oxidation and discoloration. Cut the green and red peppers into shreds and soak them in water for later use.

2. Pour clean water into the pot, bring to a boil over high heat, add in shredded potatoes and blanch for half a minute, then remove from the pot and soak in cold water. After cooling, remove from the pot and drain, then place on a plate. Add seasoning and add green and red pepper shreds.

3. Put a little oil in the pot, add the peppercorns, heat the oil over low heat, wait until the peppercorns turn dark and the oil smokes a little, then turn off the heat. Take out the peppercorns, pour the pepper oil on the green and red pepper shreds, and stir evenly.

Tips

1. It is best to cut the potato shreds instead of being lazy and using a grater, as the potato shreds made that way will not be crispy. 2. The purpose of soaking potato shreds is, firstly, to prevent oxidation and discoloration, and secondly, to remove some of the starch, making the dish taste better. So try not to skip this step. 3. Cut the pepper into thin strips and soak it in water. It will curl up naturally after 10 minutes and can be used to garnish dishes. 4. You can use any kind of vinegar to make this stir-fried potato shreds. White vinegar has a beautiful color, black vinegar has a strong flavor, and fruit vinegar has a light fruity aroma. It’s up to you to choose. 5. It is best to make and pour the pepper oil immediately after it is made. First, the hot oil can easily bring out the aroma of the dishes. Second, this method is what the name "stir-frying" implies.