How to make cocoa tofu cake

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making cocoa tofu cake to friends who like cooking!

1. Prepare the materials and cover the mold with wax paper (don’t be lazy! Otherwise you will want to cry when you demold it). Put cocoa powder + low flour + baking powder together.

2.1 Add eggs and continue to stir vigorously

3.2 Use a blender to blend the tofu, the finer the better, until it becomes a paste

4.1 Then add sugar and continue stirring

5.2 Add milk and continue stirring until mixed

6. Add all the sifted flours

7. Stir well

8. Pour into the mold, 180 degrees for 40 minutes

9. I used silken tofu

Today’s introduction ends here. I wonder if you have learned how to make cocoa tofu cake? So as long as you follow the editor's steps, you will definitely succeed. Come on!